Friday, April 27, 2012

the most important thing...

The men/women that will change the colleges and seminaries here represented are the men/women that will spend the most time alone with God. It takes time for the fires to burn. It takes time for God to draw near and for us to know that He is there. It takes time to assimilate His truth. You ask me, How much time? I do not know. I know it means time enough to forget time.”
- John Mott

Friday, April 20, 2012

Saturday, April 14, 2012

Come and See

An awesome sermon I'm currently listening too...

http://www.videoteaching.com/message/49/come-and-see#

One of the most powerful phrases in all of scripture is “come and see”. Jesus invites all of us, no matter how broken and imperfect, to come and experience wholeness and fullness in a relationship with the Creator of the universe. As we grow in our faith we get the opportunity and privilege to invite others to “come and see.”

Monday, April 9, 2012

African Chicken Peanut Stew

I tried this new recipe out today. It got rave reviews, so I figured I'd better share this gem!


 (serves 8)
  • 2-3 lbs chicken legs, thighs, and/or wings (leftover chicken works great)
  • 1 onion chopped fine
  • a 3 inch piece ginger peeled and minced (or crushed ginger)
  • 6 garlic cloves minced
  • 1/2 cup celery minced, or to taste
  • 2-3 lbs sweet potatoes, peeled and in small chunks (normal potatoes work too)
  • 2 c. crushed tomatoes
  • 4 c. chicken stock
  • 1 c. peanut butter
  • 1 c. roasted peanuts
  • 1 Tbsp ground coriander
  • 1 tsp cayenne, or to taste
  • salt and pepper (i used cracked pepper) to taste
  • (optional) 1/4 cup cilantro
  • (Optional) coconut
  • *note* I also added leftover peas and lentils which was awesome, so feel free to play around and get creative
  • *for vegetarian version I used veg stock and added a bit more celery
  1. Heat veg oil in soup pot. Brown chicken and set aside.
  2. Saute onions, garlic, celery for 3 min stirring often. Add ginger and saute another 2 minutes, then add sweet potatoes and stir well to combine.
  3. Add chicken, chicken broth, crushed tomatoes, peanut butter, peanuts, coriander, and cayenne and stir well to combine. Bring to simmer and add salt and pepper as desired. Simmer gently 90 minutes (check after an hour) or until the chicken meat easily falls off the bone and sweet potatoes are tender. (*NOTE* takes less time if using leftover chicken)
  4. remove chicken pieces and set in bowl to cool, until cool enough to touch. Shred meat off bones and put back in pot.
  5. adjust seasonings as desired-the stew should be peppery, but up to you. Stir in cilantro if desired and serve by itself, or with rice.