1 pkg (2 cups) butterscotch chips
1 pkg (2 cups) chocolate chips
1 cup raisins
1 cup dried cranberries
1.5 cups salted pretzels, broken in half
2 cups almonds
Melt chocolate and butterscotch chips either via microwave or stovetop. Add raisins, cranberries, pretzels, and almonds. Mix thoroughly. Drop teaspoonfuls onto wax paper lined cookie sheet. Refrigerate until set for about 30 minutes.
1 pkg (2 cups) chocolate chips
1 cup raisins
1 cup dried cranberries
1.5 cups salted pretzels, broken in half
2 cups almonds
Melt chocolate and butterscotch chips either via microwave or stovetop. Add raisins, cranberries, pretzels, and almonds. Mix thoroughly. Drop teaspoonfuls onto wax paper lined cookie sheet. Refrigerate until set for about 30 minutes.
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