(i figured an epic title would draw more ppl in :p)
Homemade Chocolate Syrup
1 cups sugar
3/4 cup unsweetened cocoa powder (I used Ghirardelli)
1 cup water
dash of salt
1 teaspoon vanilla (optional)
3/4 cup unsweetened cocoa powder (I used Ghirardelli)
1 cup water
dash of salt
1 teaspoon vanilla (optional)
In a small saucepan, add sugar, cocoa, and salt. Whisk together gently. Add water. Bring mixture to a boil, stirring occasionally. Reduce heat and cook 1 minute. Remove from heat and add vanilla. Cool. Store in the refrigerator.
For chocolate milk, add 2 tablespoons chocolate syrup to 8 oz. of milk. Heat for hot chocolate.
For milk shakes, combine 1 cup cold milk, 1/4 cup chocolate syrup and 2 cups (1 pint) of vanilla ice cream to a blender. Blend.
This syrup would also make a delicious dessert garnish or ice cream topping.
A hand full of ice
1 cup whole milk
¼ cup heavy cream
1 TBSP. vanilla extract
¼ cup chocolate syrup
1 cup whole milk
¼ cup heavy cream
1 TBSP. vanilla extract
¼ cup chocolate syrup
Put everything into a drink shaker/blender and shake/blend vigorously for 30 seconds. Pour into a fancy glass and enjoy!
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